Journal

Everyday Life w/ Stephanie

House on fire!

Card from my dog…

Not so fast…

Potato Salad and Ground Hogs. Is it Spring yet?

I remember one of the first first times I saw mustard and pickle relish in my potato salad. "Certainly," I thought, "someone got this wrong". In our family, the recipe that's been handed down from my Pennsylvania Dutch Great-Grandmother, is considered the one and only...

Lived to tell…

As I watched the CNN correspondent wrap up his story of the morning's events, the most fascinating part of the moment to me was when he threw it back (as they say in t the biz) to the anchor at the news desk. What intrigued me most was that he was reporting about the...

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